Title: Revolutionizing Aquaculture with Biotechnology
Introduction: Aquaculture, the practice of cultivating fish, shellfish, and other aquatic organisms in controlled environments, has become an essential part of the global food supply. However, traditional aquaculture methods have faced various challenges, including disease outbreaks, environmental degradation, and limited genetic diversity. In recent years, the integration of biotechnology has revolutionized the aquaculture industry, offering