Title: Advancements in Aquaculture Biotechnology: Enhancing Sustainable Fish Farming
Introduction: Aquaculture, the practice of cultivating fish, shellfish, and aquatic plants in controlled environments, has become an essential component of the global food supply. With the increasing demand for seafood, the industry faces challenges such as disease outbreaks, environmental impacts, and resource scarcity. Aquaculture biotechnology offers innovative solutions to address these issues and promote sustainable