Title: The Intersection of Aquaculture and Biotechnology: Revolutionizing Sustainable Fish Farming
Introduction: Aquaculture, the farming of fish and other aquatic organisms, has been a vital source of food for millions of people worldwide. However, traditional aquaculture practices have faced numerous challenges, including disease outbreaks, water pollution, and the depletion of wild fish stocks. To address these issues, the integration of biotechnology into aquaculture has emerged as