Title: Exploring the Intersection of Aquaculture and Biotechnology: A Comprehensive Overview

Introduction: Aquaculture, the farming of fish, shellfish, and aquatic plants, has been a crucial component of global food security for decades. With the increasing demand for seafood and the depletion of natural fish stocks, the need for sustainable and efficient aquaculture practices has become more pronounced. This is where biotechnology comes into play, offering innovative

Title: Exploring the Intersection of Aquaculture and Biotechnology

Introduction: Aquaculture, also known as fish farming, has become an essential component of global food security. However, the rapid expansion of aquaculture has led to various challenges, including disease outbreaks, environmental degradation, and limited genetic diversity. To address these issues, the integration of biotechnology into aquaculture practices has gained significant attention. This article aims to