Title: Exploring the Potential of Aquaculture Biotechnology in Sustainable Fish Farming
Introduction: Aquaculture, also known as fish farming, has become an essential component of the global food supply. With the increasing demand for seafood, traditional aquaculture practices are facing challenges such as disease outbreaks, environmental degradation, and resource depletion. To address these issues, aquaculture biotechnology has emerged as a promising solution. This article aims to explore