Introduction: Aquaculture, the farming of fish, crustaceans, mollusks, and aquatic plants, has become an essential source of protein for a growing global population. However, the industry faces several challenges, including the increasing demand for energy. This article aims to explore the concept of energy efficiency in aquaculture and discuss various strategies to enhance it. 1.
Introduction: Aquaculture, the farming of fish, crustaceans, and mollusks in controlled environments, has experienced significant growth over the past few decades. However, the rapid expansion of this industry has raised concerns about its energy consumption and environmental impact. This article explores the importance of energy efficiency in aquaculture and discusses various strategies to enhance sustainability.
Introduction: Aquaculture, the farming of fish, shellfish, and other aquatic organisms in controlled environments, has become an essential source of food security worldwide. However, the rapid expansion of aquaculture has raised concerns about its environmental impact, particularly in terms of energy consumption. This article explores the importance of energy efficiency in aquaculture and discusses various