Title: The Evolution of Aquaculture Harvesting Tools: Enhancing Efficiency and Sustainability
Introduction: Aquaculture, the farming of fish, shellfish, and other aquatic organisms in controlled environments, has become an essential source of protein for a growing global population. With the increasing demand for seafood, the efficiency and sustainability of aquaculture practices have become crucial. One key aspect of aquaculture is the harvesting of aquatic organisms, which has