Title: Revolutionizing Aquaculture with Advanced Biotechnology
Introduction: Aquaculture, the farming of fish, shellfish, and aquatic plants, has become a crucial component of global food security. As the demand for seafood continues to rise, traditional aquaculture practices are being revolutionized by advancements in biotechnology. This article explores how biotechnology is transforming the aquaculture industry, enhancing productivity, sustainability, and overall fish health. Body: