Title: Revolutionizing Aquaculture with Biotechnology
Introduction: Aquaculture, the farming of fish, crustaceans, mollusks, and aquatic plants, has become a vital industry in providing food security and economic benefits worldwide. However, traditional aquaculture practices have faced various challenges such as disease outbreaks, poor water quality, and resource depletion. The integration of biotechnology into aquaculture offers innovative solutions to address these challenges