Title: Enhancing Aquaculture Energy Efficiency: Strategies and Innovations

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Introduction: Aquaculture, the farming of fish and other aquatic organisms, has witnessed significant growth over the past few decades. However, this rapid expansion has led to increased energy consumption and environmental concerns. In this article, we explore the concept of energy efficiency in aquaculture and discuss various strategies and innovations to reduce energy consumption in

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Aquaculture Energy Efficiency: Strategies and Innovations

, , , ,

Introduction Aquaculture, the farming of fish, shellfish, and aquatic plants, has become an essential part of the global food supply. However, the industry’s rapid expansion has raised concerns about its environmental impact, particularly in terms of energy consumption. Improving energy efficiency in aquaculture is crucial for sustainable growth and reducing the carbon footprint. This article

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