Title: Enhancing Energy Efficiency in Aquaculture: Strategies and Innovations
Introduction: Aquaculture, the farming of fish, crustaceans, and mollusks in marine, brackish, and freshwater environments, has become a vital component of global food security. However, the rapid expansion of aquaculture has raised concerns about its environmental impact, particularly in terms of energy consumption. This article explores various strategies and innovations aimed at improving energy efficiency
