Title: Exploring the Intersection of Aquaculture and Biotechnology: A New Era in Sustainable Fish Farming
Introduction: Aquaculture, the practice of cultivating fish, shellfish, and aquatic plants in controlled environments, has become an essential component of the global food supply. However, traditional aquaculture methods often face challenges such as disease outbreaks, resource depletion, and environmental impact. This is where Aquaculture Biotechnology comes into play, offering innovative solutions to improve sustainability and
