Title: The Role of Aquaculture Biotechnology in Sustainable Aquaculture Practices
Introduction: Aquaculture, the farming of fish and other aquatic organisms in controlled environments, has become a vital component of global food security. With the increasing demand for seafood and the depletion of natural fish stocks, the application of aquaculture biotechnology has become crucial. This article explores the role of aquaculture biotechnology in promoting sustainable aquaculture
