Title: Advancements in Aquaculture Biotechnology: Enhancing Fish Farming Efficiency
Introduction: Aquaculture, the farming of fish, mollusks, crustaceans, and aquatic plants, has become a crucial source of protein for the world’s population. As the demand for seafood continues to rise, the industry faces various challenges, including disease outbreaks, low growth rates, and environmental impacts. To address these issues, aquaculture biotechnology has emerged as a revolutionary