Introduction: Aquaculture, the practice of cultivating fish and other aquatic organisms in controlled environments, has become an essential source of food security worldwide. The rapid growth of the aquaculture industry has led to the development of various biotechnological advancements that aim to improve fish production, health, and sustainability. This article explores the key biotechnological innovations
Introduction: Aquaculture, also known as fish farming, has become an essential component of global food security. However, the rapid expansion of aquaculture has led to various challenges, including disease outbreaks, environmental degradation, and limited genetic diversity. To address these issues, the integration of biotechnology into aquaculture practices has gained significant attention. This article aims to
Introduction: Aquaculture, also known as fish farming, has gained significant attention in recent years due to the increasing global demand for seafood. However, traditional aquaculture practices often face challenges such as disease outbreaks, low growth rates, and environmental degradation. To address these issues, the integration of biotechnology in aquaculture has emerged as a promising solution.