Title: Exploring the Synergy of Aquaculture and Biotechnology for Sustainable Development
Introduction: Aquaculture, the cultivation of aquatic organisms such as fish, crustaceans, and mollusks, has become an essential source of food for millions of people worldwide. However, the industry faces numerous challenges, including the need for sustainable practices, efficient resource utilization, and improved production techniques. This is where Aquaculture Biotechnology comes into play, offering innovative solutions