Title: Enhancing Energy Efficiency in Aquaculture: A Comprehensive Approach
Introduction: Aquaculture, the farming of fish, crustaceans, and mollusks in marine, brackish, and freshwater environments, has become a crucial component of the global food supply. However, the rapid expansion of the aquaculture industry has raised concerns about energy consumption and sustainability. This article discusses various strategies to enhance energy efficiency in aquaculture operations. 1. Introduction
