Title: Exploring the Intersection of Aquaculture and Biotechnology
Abstract: Aquaculture, the farming of fish, crustaceans, mollusks, and aquatic plants, has become an essential component of the global food system. With the increasing demand for seafood, sustainable aquaculture practices are crucial to meet the nutritional needs of a growing population. Biotechnology, with its advanced tools and techniques, offers promising solutions to enhance aquaculture production
