Introduction: Aquaculture, the farming of fish, shellfish, and aquatic plants, has become an essential component of the global food supply. However, the industry faces significant challenges, including high energy consumption. This article explores various strategies to enhance energy efficiency in aquaculture, aiming to reduce costs and environmental impact. 1. Sustainable Energy Sources One of the
Introduction: Aquaculture, the farming of fish and other aquatic organisms in controlled environments, has become an essential source of food security worldwide. However, the rapid expansion of aquaculture has led to increased energy consumption, posing a significant challenge to the industry’s sustainability. This article explores the importance of energy efficiency in aquaculture and discusses various
Introduction: Aquaculture, the farming of fish, crustaceans, and other aquatic organisms in controlled environments, has become an essential source of food security worldwide. However, the rapid expansion of aquaculture has raised concerns about its environmental impact, particularly in terms of energy consumption. This article aims to explore the importance of energy efficiency in aquaculture and