Title: Enhancing Energy Efficiency in Aquaculture: Strategies and Innovations
Introduction: Aquaculture, the farming of aquatic organisms such as fish, crustaceans, and mollusks, has become an essential industry to meet the growing global demand for seafood. However, the energy-intensive nature of aquaculture operations has raised concerns about sustainability and environmental impact. This article explores various strategies and innovations aimed at enhancing energy efficiency in aquaculture,