Title: Enhancing Energy Efficiency in Aquaculture: Strategies and Future Prospects
Introduction: Aquaculture, the farming of fish, crustaceans, mollusks, and aquatic plants in fresh, brackish, or saltwater, has become a crucial source of animal protein worldwide. However, the industry’s rapid expansion has raised concerns about energy consumption and sustainability. This article explores the significance of energy efficiency in aquaculture and presents various strategies to enhance it.
