Title: Enhancing Energy Efficiency in Aquaculture: A Comprehensive Approach
Introduction: Aquaculture, the farming of fish, crustaceans, and other aquatic organisms in controlled environments, has become an essential component of the global food supply. However, the industry faces challenges such as high energy consumption, which impacts its sustainability. This article explores various strategies to enhance energy efficiency in aquaculture, thereby promoting sustainable practices. 1. Sustainable
