Title: Exploring the Intersection of Aquaculture and Biotechnology: Advancements and Future Prospects
Introduction: Aquaculture, the farming of fish, shellfish, and aquatic plants, has become an essential component of the global food supply. However, traditional aquaculture practices often face challenges such as disease outbreaks, resource depletion, and environmental degradation. To address these issues, the integration of biotechnology has emerged as a crucial tool. This article delves into the
