Title: Enhancing Energy Efficiency in Aquaculture: Strategies and Innovations
Introduction: Aquaculture, the farming of fish, crustaceans, and mollusks in freshwater, saltwater, or brackish water environments, has become a crucial sector in the global food supply chain. However, the industry’s rapid growth has led to increased energy consumption, posing challenges to its sustainability. This article discusses the importance of energy efficiency in aquaculture and explores
