Introduction: Aquaculture, the farming of fish, shellfish, and aquatic plants, has become a vital component of the global food supply. With the increasing demand for seafood and the limitations of wild fish stocks, the industry has been seeking innovative solutions to enhance productivity and sustainability. One such solution is the integration of biotechnology in aquaculture
Introduction: Aquaculture, also known as fish farming, has become an essential source of food for millions of people worldwide. However, traditional aquaculture practices have faced numerous challenges, such as disease outbreaks, low productivity, and environmental concerns. To address these issues, aquaculture biotechnology has emerged as a revolutionary field that aims to improve fish farming sustainability.
Introduction: Aquaculture, also known as fish farming, has been a vital source of food and income for millions of people worldwide. However, traditional aquaculture practices have faced numerous challenges, such as disease outbreaks, low growth rates, and environmental degradation. To address these issues, aquaculture biotechnology has emerged as a revolutionary field that aims to enhance