Abstract: Aquaculture, the farming of fish, shellfish, and aquatic plants, has become a vital sector in the global food industry. To meet the increasing demand for seafood, the application of biotechnology in aquaculture has gained significant attention. This article provides a comprehensive review of the latest advancements in aquaculture biotechnology, focusing on genetic improvement, disease
Introduction: Aquaculture, the practice of farming fish, crustaceans, and other aquatic organisms, has become an essential source of protein for the world’s growing population. With the increasing demand for seafood, the industry has been seeking innovative solutions to enhance productivity and sustainability. One such solution is the integration of Aquaculture Biotechnology, which has the potential
Introduction: Aquaculture, also known as fish farming, has gained significant attention in recent years due to the increasing global demand for seafood. The application of biotechnology in aquaculture has revolutionized the industry by improving production efficiency, disease management, and sustainability. This article provides a comprehensive overview of the advancements in aquaculture biotechnology. 1. Genetic Improvement: