Title: Enhancing Energy Efficiency in Aquaculture: Strategies and Innovations

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Introduction: Aquaculture, the farming of fish, shellfish, and aquatic plants, has become an essential source of food and income for millions of people worldwide. However, the rapid expansion of aquaculture has raised concerns about its environmental impact, particularly in terms of energy consumption. This article explores various strategies and innovations aimed at improving energy efficiency

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Aquaculture Energy Efficiency: Strategies and Innovations for Sustainable Practices

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Introduction Aquaculture, the practice of cultivating fish, shellfish, and other aquatic organisms in controlled environments, has become a vital industry in recent years. As the global demand for seafood continues to rise, sustainable aquaculture practices are crucial to meet this demand without depleting natural resources. One of the key aspects of sustainable aquaculture is energy

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