Title: Exploring the Potential of Aquaculture Biotechnology for Sustainable Fisheries
Introduction: Aquaculture, the practice of cultivating fish, shellfish, and aquatic plants in controlled environments, has become increasingly important in meeting the growing global demand for seafood. To ensure the sustainability and efficiency of aquaculture operations, biotechnology has emerged as a crucial tool. This article delves into the applications and potential of aquaculture biotechnology in the
