Title: The Future of Aquaculture: Advancements in Biotechnology
Introduction: Aquaculture, the farming of fish, shellfish, and aquatic plants, has become an essential component of the global food supply. However, traditional aquaculture practices have faced numerous challenges, such as disease outbreaks, water pollution, and inefficient feed conversion rates. To address these issues, the integration of biotechnology in aquaculture has gained significant attention. This article
