Title: The Intersection of Aquaculture and Biotechnology: Revolutionizing Sustainable Fish Farming
Introduction: Aquaculture, also known as fish farming, has emerged as a crucial source of food for a growing global population. However, traditional aquaculture practices face various challenges, such as disease outbreaks, limited genetic diversity, and environmental degradation. In recent years, aquaculture biotechnology has gained significant attention as a means to address these challenges and enhance
