Title: Enhancing Energy Efficiency in Aquaculture: Strategies and Innovations
Introduction: Aquaculture, the farming of fish, crustaceans, and mollusks in marine, brackish, and freshwater environments, has been a vital component of the global food supply. However, the rapid expansion of the aquaculture industry has raised concerns regarding its energy consumption and environmental impact. This article discusses the importance of energy efficiency in aquaculture and explores
