Title: Exploring the Intersection of Aquaculture and Biotechnology: A Comprehensive Overview
Introduction: Aquaculture, the farming of fish, shellfish, and other aquatic organisms, has become an essential component of the global food supply. However, traditional aquaculture practices have faced numerous challenges, including disease outbreaks, resource depletion, and environmental concerns. This is where aquaculture biotechnology comes into play, offering innovative solutions to enhance sustainability and productivity. This article
