Title: Exploring the Synergies of Aquaculture and Biotechnology: A Comprehensive Review
Abstract: Aquaculture, the farming of fish, shellfish, and aquatic plants, has become an essential source of food security and economic growth worldwide. With the increasing demand for seafood, traditional aquaculture practices are facing numerous challenges, including disease outbreaks, genetic diversity, and environmental sustainability. Aquaculture biotechnology offers innovative solutions to address these challenges by integrating advanced