Title: Exploring the Intersection of Aquaculture and Biotechnology: A New Era in Sustainable Fish Farming
Introduction: Aquaculture, the farming of fish, crustaceans, and other aquatic organisms in controlled environments, has become an essential component of the global food supply. With the increasing demand for seafood and the finite nature of wild fish stocks, sustainable aquaculture practices are crucial. One of the most promising advancements in this field is the integration
