Introduction: Aquaculture, the farming of fish and other aquatic organisms in controlled environments, has become a crucial component of global food security. With the increasing demand for seafood and the limited availability of wild fish stocks, the industry is facing numerous challenges. However, the advent of aquaculture biotechnology has opened new horizons for sustainable fish
Introduction: Aquaculture, also known as fish farming, has become an essential component of the global food supply chain. However, traditional aquaculture practices often face challenges such as disease outbreaks, poor growth rates, and environmental degradation. The integration of biotechnology into aquaculture holds immense potential for addressing these challenges and promoting sustainable fish farming. This article
Introduction: Aquaculture, also known as fish farming, has become an essential component of the global food supply chain. However, traditional aquaculture practices have faced several challenges, including disease outbreaks, water pollution, and resource depletion. To address these issues, aquaculture biotechnology has emerged as a crucial tool for sustainable fish farming. This article explores the role