Title: The Intersection of Aquaculture and Biotechnology: Advancing Sustainable Fish Farming
Introduction: Aquaculture, the farming of fish and other aquatic organisms in controlled environments, has become an essential source of food security globally. However, the industry faces several challenges, including disease outbreaks, water quality issues, and resource constraints. To address these challenges, aquaculture biotechnology has emerged as a crucial field that combines the principles of biology,
