Introduction: Aquaculture, the farming of fish and other aquatic organisms, has become a vital sector in global food production. However, traditional aquaculture practices often face challenges such as disease outbreaks, low growth rates, and environmental impact. To address these issues, the integration of biotechnology has emerged as a transformative approach in the field of aquaculture.
Introduction: Aquaculture, the practice of farming fish, shellfish, and other aquatic organisms in controlled environments, has become an essential source of food security worldwide. With the growing demand for seafood and the limitations of traditional fishing methods, the application of biotechnology in aquaculture has gained significant attention. This article explores the advancements in aquaculture biotechnology
Introduction: Aquaculture, the farming of fish, shellfish, and aquatic plants, has become an essential component of the global food supply. With the increasing demand for seafood and the finite resources of wild fish stocks, the application of biotechnology in aquaculture has gained significant attention. This article aims to provide a comprehensive overview of the integration