Title: Exploring the Synergies of Aquaculture and Biotechnology: A Promising Future
Introduction: Aquaculture, the farming of fish, shellfish, and other aquatic organisms, has become an essential part of the global food supply. However, the industry faces numerous challenges, such as disease outbreaks, environmental concerns, and the need for sustainable practices. This is where aquaculture biotechnology comes into play, offering innovative solutions to improve productivity, reduce environmental